10 Responses

1. Frugal Dad

   June 12th, 2008 at 8:36 am

   1

   My wife and I have had this same conversation related to apples vs. apple slices. We compared the per pound price of whole apples vs. the little packs of pre-sliced apples and it was unreal how much more expensive the packaged ones were (I don’t remember the exact numbers now). It does seem you can’t go wrong buying whole fruits and slicing them up yourself.

2. Ryan@Debt Reduction Formula

   June 12th, 2008 at 9:23 am

   2

   Convenience is probably one of the most expensive luxuries we pay for. It’s intangible, but still commands a high price. This is a perfect illustration of that.

3. Clean Simple

   June 12th, 2008 at 1:00 pm

   3

   Do you have a Trader Joe’s near you? In the early summer, I’ve found they have the best prices for watermelon–$3.99 for a nice sized seedless one.

   Also, if you slice your watermelon into wedges rather than scooping, you can get more of the tastiness. I cut mine in half, then quarter each half, then make thin slices. The kids can grab one (or four) and go outside to eat ‘em.

   Love melons! Thanks for doing the math for us.

4. K

   June 12th, 2008 at 5:50 pm

   4

   In the last few years I recall several instances where the packaged cut fruit had to be recalled because it was tainted with salmonella/e coli/or whatever cootie-of-the-day. (It’s getting harder to keep up with those.) It was only the cut fruit, not the whole. The more hands that handle your food the higher the risk I guess. Another reason not to buy pre-cut.

5. HMB

   June 12th, 2008 at 6:40 pm

   5

   Love the cantaloupe. Is it just me or eating a lot of watermelon make your body hot?

6. Michael Blackburn

   June 16th, 2008 at 3:15 pm

   6

   K-June: Pre-sliced fruit leading to food-bourne illness (e coli, not salmonella usually), is ABSOLUTELY TRUE, and is very easy to verify.

   NEVER buy or eat fruit salad that has canteloupe in it. The canteloupe skin, with its rough texture, is often contaminated with “dirt” (aka fecal matter), and as such, is a perfect breeding ground for bacteria. YOU MUST WASH the exterior of canteloupe thoroughly before cutting it, or your knife runs through the poo and into the fruit, spreading contamination.

   I learned this from my mother, who is a nationally-certified food-safety instructor. This is one of her big items that she says VERY FEW restaurants, hotels, etc. follow. For what it’s worth, she says Marriot properties have all taken her classes and even she will eat the fruit salad there.

7. Maria @ Frugal Homesteading

   June 17th, 2008 at 7:54 am

   7

   Buying whole fruit in all cases is MUCH better financially and health-wise. For one thing, sliced fruit can be contaminated at any point during processing. With whole melons, simply wash the outsides thoroughly before chilling or slicing.

   Secondly, oxidation begins a soon as the fruit comes in contact with air You preserve the quality of your fruit and its nutritional value by slicing and dicing jut prior to eating. Who knows how long the fruit in the store has been sitting there?

8. aunt mommy

   June 17th, 2008 at 8:27 am

   8

   Very nice side by side comparison. I picked up a melon last week instead of a plateful (I usually get a pre-cut plate because our kid’s school requires only commercially-prepared food be provided for group food) and I got a ton of melon out of it.

   One point, though, is on the rind. The previous posters noted how to get more melon by changing your slicing or chopping method, however, the rind is still pretty usable. Chop up and dig it into your garden, or start a worm farm. Makes a great home fertilizer, as does most of the green ‘waste’ we’ll create this summer.

9. Value For Your Life

   June 17th, 2008 at 2:16 pm

   9

   Interesting post! It’s just the two of us at home so we don’t each that much watermelon unless the mini ones go on sale, but it is an inexpensive and refreshing favourite of mine for any summer get-togethers and barbecues we host. During the summer here in Canada, it usually goes on sale at at least one of the stores often for $3-4 for the whole giant melon! Whole fruit is definitely the way to go, and also buying big heavy fruits like melons when on for a fixed price rather than by the pound is a good way to make sure you don’t blow though your grocery budget.

10. Value For Your Life

    June 17th, 2008 at 2:17 pm

    10

    Interesting post! It’s just the two of us at home, so we don’t each that much watermelon unless the mini ones go on sale, but it is an inexpensive and refreshing favourite of mine for any summer get-togethers and barbecues we host. During the summer here in Canada, it usually goes on sale at at least one of the stores often for $3-4 for the whole giant melon! Whole fruit is definitely the way to go, and also buying big heavy fruits like melons when on for a fixed price rather than by the pound is a good way to make sure you don’t blow though your grocery budget.
    Amanda